Reserve Your Next Catering

Fill out the form below and we will follow up soon to further discuss your catering needs.

 

In order to book for catering there are a few requirements which include:

 

1. Must have a clean kitchen to cook and prepare the meal. Must have your own plates and cutlery whereas the chef will only bring personal kitchen equipment.

2. You must complete the booking form at the bottom of this page. Thereafter you will be contacted to discuss further details and pricing for the event.

3. Menu will be customized based off client’s budget and preference.

4. The chef does not require any guest to buy groceries. The grocery shopping will be done for you and the cost of that will be included in your bill.

5. To officially reserve a day with the chef for your event, there will be a non-refundable deposit. The deposit will be 25% of the total. The remaining will be due 3 days prior to your event. Any late payments will result in a 50-dollar late fee. Failure to pay will result in your event being cancelled.